01 – 07 JUNE
THE NATIONAL WEEK OF GREEN ENTREPRENEURSHIP
The Future of Food
The future of food and regenerative agriculture are some of the core topics that we discussed at the Green Impact Week 2022.
That’s why the Green Impact Week will address topics such as sustainable food production, transportation and security, traceability, equal access, shopping habits as well as circularity.
#re- generate human nature system tech live business food
We get excited about producing sustainably and demonstrate how delicious planet-friendly food can be. This is why we have featured some of the innovative and noteworthy businesses from the Copenhagen food scene that are dedicated to sustainability and regenerative farming.
In addition to the Green Marketplace designed to awaken people’s senses, attendees were able to meet food producers, chefs and food-tech companies as well as listen to speakers and join roundtable discussions which sparked curiosity and advanced the conversation around how to build a regenerative and sustainable future through food.
The event was held on the 30th & 31st of May 2022 in collaboration with EU Commission’s Green Week, Green Deal & H22.